Apple Biscuit Pie
October 14th, 2009 by Kristi Stephens
It’s beautiful to have ingredients on hand that you can quickly turn into an easy and delicious dessert anytime you want. I’m constantly remembering at the last minute that I need a dessert for small group, or we call someone on short notice to come over for dinner. It’s so nice to know you have cupboard/fridge staples to fall back on and make a dessert that doesn’t look like you forgot to plan for dessert!! :) My sister-in-law whipped this dessert up for us once when we were at their house – and I knew I needed the recipe!
That reminds me that I need to restock and make this soon… [warning: it may be quick and tasty, but it is not healthy!!]
Apple (or peach) Biscuit Pie
1 jumbo can butter flavored biscuits, cut into 6 pieces each
Sugar/cinnamon mix
2/3 cup brown sugar
1/2 stick butter, melted
1 can apple or peach pie filling
2 cups powdered sugar
4oz cream cheese
1-2 Tbsp milk
Shake biscuits in a large zip-top bag of sugar and cinnamon. Spread pieces in a 9×13″ pan.
Mix brown sugar and butter; drizzle over biscuits.
Spread pie filling over biscuits.
Bake at 400° for 30 minutes or until browned. Let cool.
Mix powdered sugar with cream cheese and thin with milk. Drizzle over pie.
Mmmmmmmmmmmmmmmmmmmmmmmmmmmm.
For more apple recipes, click over to Lisa @ Stop n’ Smell the Chocolates’ fall fruits festival!
For more “works for me” tips, stop by WFMW at WeareTHATfamily!

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