April 5th, 2012 by Kristi Stephens
For Day Four, AG and I worked for quite a while on this printable resurrection set. She actually told me this was her favorite thing we did all week! As I work on this post, the kids are behind me playing with this set and reenacting the story; LB has been saying over and over in his little husky voice, “that man really was the Son of God.”



Day Four was definitely a more abbreviated version of our Five Day Seder – Wednesdays are AWANA and Bible study night for us, so dinner is always rushed and crazy! I tried to have things ready ahead of time, but it still was a little bit chaotic. So, no pictures. =)
This time we focused on the lamb, and the roasted lamb bone joined the other items on our seder plate. One frivolous point: I have decided that I really do not like the smell of cooked lamb. Good thing I’m not and Israelite! This process wasn’t that enjoyable for me and I bought my lamb shank packaged up at the supermarket! Ha!
There is something about laying that big, heavy lamb shank on the seder plate that is full of emotion. The rest of the plate looks so attractive – the fresh green parsley, the sweet-smelling charoset, the white creamy horseradish… and then a large bone, such an obvious symbol of death. LB kept asking me which lamb this bone was from!
This really is one of the things I love about a seder meal, and stretching it out like this has more vivid impact both for me and my kids, I think. Everything is tangible and sensory. We can talk about the death of the lambs in the Old Testament and the death of The Lamb on our behalf… but looking at a large hunk of bone starting at you from the plate is a tangible reminder of the reality and cost of our sin.
As I was cooking the lamb (and I was clearly not enjoying it), AG and I were discussing that this process is a little bit “yucky” – and it wasn’t even our lamb. I don’t think she had thought before about the Israelites sacrificing their own cute and fuzzy little lambs. She said it was too bad that God didn’t have them sacrifice the Egyptian’s lambs instead, to make the loss of their lambs an extra plague! But, no – it was their own. Because the weight of our sin is heavy, and the death of the lamb, the death of the innocent substitute, vividly pictures for us the cost of our redemption.
While we ate breakfast we listened to a large portion of the Passion Week accounts from the kids’ audio Bible {which, by the way, we love and recommend – and it costs less than a dollar!}. AG asked if we could “skip the part about Jesus dying.” I don’t blame her. That part is hard. It is heavy to bear. I want to skip ahead to the good news of resurrection Sunday, too!
While we ate dinner we were discussing again the meaning of the lamb. AG said softly, “the lamb died so they could live.” Just like our resurrection garden reminds us (as small sprouts are beginning to come up!), Jesus’ death brought forth life. Unless that seed fell into the ground and died… there would be no harvest, no new life coming forth.
Tomorrow is Good Friday. I urge you to not skip over it, not pretend like it’s just another day and “skip the part about Jesus dying.” The lamb shank on the plate is ugly. The crucifixion of Jesus is ugly. Our redemption is costly – and we must not turn our eyes away from what our Savior did for us to focus only on what is pretty and fun. Without Good Friday, there would be no joy of Resurrection Sunday!
Our plans are always in flex – looking back at my plan for Good Friday last year I improvised and changed a lot as we went through the day, but I am so glad we had a plan that gave structure and purpose. I’m still pondering how we will observe Good Friday this year, but you can see our plan for last year at this link.
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